VARIETAL: 100% Refoscone, vineyards of Codroipo (Udine)
VINIFICATION: Traditional maceration 10 days in skins, fermentation at temperature of 26-28 degrees Celsius
AGING: Barrel aging autumn through summer.
TASTING NOTE: Refoscone is a wine with an attractive red color with streaks of violet. Pleasant, fragrant vinous aroma. Lean, full-bodied, slightly tannic to the palate.
Forchir was founded at the beginning of the last century in Felettis di Bicinicco, making it one of the oldest winemaking estates in Friuli. Gianfranco Bianchini and Enzo Deana are determined to make quality wines with “Terroir;” a unique interaction of the vine with the environment, a condition that cannot be duplicated in other areas. The unique soil and climate allow the vines to express their full potential.