VARIETAL: 100% Organic Nerello Mascalese
VINEYARD: 1,000 feet altitude with brown limestone soil
FARMING PRACTICES: Organically grown. Hand harvested into 30lb boxes. No chemicals used (pesticides, fertilizers, additives, etc).
WINEMAKING: Spontaneous fermentation with native yeasts. Almost no fining. Sulfites ≤35 mg/L.
TASTING NOTES: A pale ruby red color with aromas of violet, cherry and candied fruit. In the mouth, elegant, balanced tannins with a long finish.