Burgundy’s prized vineyards stretch from the city of Auxerre in the north down to the city of Macon in the south. In Auxerre we find the wines of Chablis, made with the Chardonnaygrapes, moving south we traverse Irancy and its red wines and Saint Bris with Sauvignon Blancs.
While moving south we reach the place where the most sought-after and expensive Pinot Noir and Chardonnay based wines are made, the Cote D’Or, where in fact all of Burgundy Grand Cru vineyards except for Chablis Grand Cru are.
The Cote D’Or is divided in two main sub-regions, Cote de Nuits and Cote de Beaune, that stretch south for about 70 kilometers from Dijon to Dezize-le-Maranges. This is where we find “Village” wine in the lower part of the slopes and “Premier Cru” to “Grand Cru” as we move higher. The Cote de Nuits contains 24 of the 25 red (Pinot Noir) Grand Crus, while the Cote de Beaune has all of the white (Chardonnay) Grand Crus.
Cooked red fruit, rose petal and rosemary all stand out on the subtly complex nose. Viscous and rounded on the palate with a nice undercurrent of minerality. Some savory bitterness on the finish. The weight and ripeness of fruit here call for a rich mushroom risotto. W.M