Cakebread Cellars Sauvignon Blanc 2016

Pale straw color and star bright. Pretty nose offering candied lime, grapefruit, melon, peach, citrus blossom and wet stones with the slightest hint of bitter herbs. Fresh and lively with a core of citrus wrapped neatly in minerality, the finish is bright and crisp. Beefed up a bit by a sprinkling of S millon and fermented mainly in stainless steel with a sprinkling of neutral barrel. Fruity yet food-friendly, this wine offers balanced ripeness, minimal green-ness and should be drunk either as an aperitif, a partner for oysters and sushi, or a foil for rich, earthy dishes like gnocchi with mushrooms or jaeger schnitzel. W.M.

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