Vintage 2014, four-generation winemaking family in Chablis. This is as classic as it gets; high-toned and racy with bracing acidity and long, lip-smacking mineral finish. Developing a medium-lemon color in its adolescence. You can definitely feel the cool ’14 vintage’s effects with lean fruit and green apple freshness, but there is plenty of weight and leesy texture to provide some tension on the palate. The nose offers orchard fruit, flint and shells, with the subtlest hint of baked bread. This one will age well for at least 7-8 years. A real winner for $21 at the shop. Enjoy with almost any food: raw bar items, broiled lobster, bouillabaisse, braised pork shoulder with apples, as well as anything rich, fried or cheesy. W.M.