Deep golden color, slow-forming legs. On the nose bruised and baked orchard fruit mingles with butterscotch, toasted almond, honey and ginger. Quite botrytis-forward in appearance and aromatics. The wine is full-bodied and just melts on the palate; creamy, borderline decadent but balanced by a long, slightly bitter finish. Incredible texture, this wine should be enjoyed with rich, earthy dishes. It can even hold its own with gamey meats and stews. Definitely comes with a price tag, but a real beauty in its prime. Will hold up nicely for another 8-10 years but it’s hard to imagine this wine ever drinking better than it does right now. W.M.