Chablis Villes Vignes 2016, Domaine George

The Estate’s Petit Chablis is made from a plot with Portlandian soil of aged limestone that lies in the shadow of the great Montmain vineyard. The Chablis, Vieilles Vignes and Montmains ‘Butteaux’ wines are grown in Kimmeridgian soils comprised of limestone, clay and marine fossils (from the area’s history as a sea floor). 
VARIETAL: 100% Chardonnay
VINEYARD: 50 year old vines; in Courgis, considered one of the most mineral areas of Chablis, with Kimmeridgian soil (Jurassic period)
WINEMAKING: Traditional fermentation with native yeast in temperature controlled stainless steel tanks
AGING: 12-18 months in stainless steel
TASTING NOTES: Pale yellow color with green reflections. Clear and pure nose that develops as the wine ages. The mouth is well balanced with the typical minerality of Chablis well represented. 

Domaine Henry Boillot, 1er Cru Les Fremiets 2005

Burgundy’s prized vineyards stretch from the city of Auxerre in the north down to the city of Macon in the south. In Auxerre we find the wines of Chablis, made with the Chardonnaygrapes, moving south we traverse Irancy and its red wines and Saint Bris with Sauvignon Blancs.

While moving south we reach the place where the most sought-after and expensive Pinot Noir and Chardonnay based wines are made, the Cote D’Or, where in fact all of Burgundy Grand Cru vineyards except for Chablis Grand Cru are.

The Cote D’Or is divided in two main sub-regions, Cote de Nuits and Cote de Beaunethat stretch south for about 70 kilometers from Dijon to Dezize-le-Maranges. This is where we find “Village” wine in the lower part of the slopes and “Premier Cru” to “Grand Cru” as we move higher. The Cote de Nuits contains 24 of the 25 red (Pinot Noir) Grand Crus, while the Cote de Beaune has all of the white (Chardonnay) Grand Crus.

Volnay 2005 Henry Boillot

Cooked red fruit, rose petal and rosemary all stand out on the subtly complex nose. Viscous and rounded on the palate with a nice undercurrent of minerality. Some savory bitterness on the finish. The weight and ripeness of fruit here call for a rich mushroom risotto. W.M

Chateau du Hureau, Saumur Champigny, Tuffe.2015

 

Cherries, iodine and mulch. Medium-bodied and dry with an incredible balance between ripe fruit and dusty earth. This taster enjoyed the wine with a classic carbonara. W.M.

Daniel Etienne Defaix, Chablis 1er Cru, Les Lys 2005

Chablis 1er cru, Les LysBeautifully aged, mineral-laden Chardonnay from top growing site in Chablis.  Meyer lemon, seashells and hay on the nose, round and soft on the palate with complex texture and excellent length.

William Marengo. Editor @ sipnotes.org

Domaine de l’Arlot NSG, La Gerbotte 2014

Domaine Arlot 2014, la gerbotteThis is a rare expression of Chardonnay from NSG ( Nuit Saint George ) Village, offering underripe orchard fruit and green apple, bracing minerality and chalkiness on the way to a crisp, salty finish.

William Marengo. Editor @ sipnotes.org