This is some of the best New Zealand has to offer for serious, food-friendly Chardonnay at an “everyday drinking” price point. The flinty, Chablis-esque nose entices with subtle aromas of crisp green apple and wet stones; as well as not-so-subtle aromas of aged sheepsmilk cheese. Concentrated but mineral-driven and bone-dry. Slightly spritzy feel on attack indicating lees contact and unoaked ageing environment, but balanced otherwise. Drink right away with oysters and cream sauces. W.M.
Decant this one for an hour or two before drinking; at this point in its development it needs time. Complex bouquet of blueberry/blackberry jam, cured meat, violets and dark chocolate. New oak is evident. Medium-full-bodied, velvety and spice-laden. Dark, brooding and tightly knit on the palate. Drinks great in its youth but will cellar very nicely. W.M.
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