https://www.reversewinesnob.com/how-do-volcanic-soils-influence-wine

CIRASA ORGANIC NERELLO MASCALESE 2016 SICILIA, ITALY VARIETAL: 100% Organic Nerello Mascalese VINEYARD: 1,000 feet altitude with brown limestone soil FARMING PRACTICES: Organically grown. Hand harvested into 30lb boxes. No chemicals used (pesticides, fertilizers, additives, etc). WINEMAKING: Spontaneous fermentation with native yeasts. Almost no fining. Sulfites ≤35 mg/L. TASTING NOTES: A pale ruby red color … Continue reading https://www.reversewinesnob.com/how-do-volcanic-soils-influence-wine

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Vinas Cambrico, Bodega..Video

https://youtu.be/42NauDFahKE

VINAS DEL CAMBRICO, WHAT A WINE!

https://youtu.be/PxMD67GAPmE The Cámbrico vineyards are located on the granitic terraces of the mountainous Sierra de Francia Natural Park, a UNESCO Biosphere Reserve in Salamanca, western Spain. The region has been home to vineyards for centuries, though 85% are now abandoned, due to depopulation and the difficulty of cultivating the mountainous terrain. In 2000, the founders … Continue reading VINAS DEL CAMBRICO, WHAT A WINE!

LA PERLA CRIANZA 2014, VERY NICE!

LA PERLA RIOJA: Located in the heart of Rioja Alta, continental climate, high altitude vineyards brings us this wine wine with great freshness. Spontaneus fermentation wiht native yeasts, organically grown and hand harvested, no additives are used , Wine maker Isaac Fernandez, Grapes: 90% Tempranillo, 10% Graciano, 12 oak and 12 in bottle   

Just a suggestion, please put your red wine bottle for 25 minutes in the fridge before opening it…

...red wines should be served at between 62-68 degrees temperature, and white wines probably between 49-55 degrees....

Come and have fun!

Clear as river water, mineral and refreshing like youth, is this really a Pinot Grigio? Feels like spring in your mouth!

VARIETAL: 100% Pinot Grigio Friuli D.O.C. Grave VINIFICATION: Soft pressing and fermentation at a controlled temperature of 18 degrees Celsius AGING: Stainless-steel vats TASTING NOTES: Light straw-yellow wine with a light, pleasant aroma. Dry and lean, full-bodied and harmonious, with a distinct almond aftertaste. RATINGS: 90 IWS (2012)