APPELLATION: Pays D’Oc VARIETAL: 100% Pinot Noir FERMENTATION: In stainless steel. Unoaked. TASTING NOTES: Deep ruby color with a nose of ripe raspberries and red cherries with mineral hints in the
Notes From the wine maker: Silky with layers of fruit that unfold on the palate, this Oregon Pinot Noir lives up to its name: Primarius, Latin for distinguished. Sourced from high quality Oregon vineyards, Primarius speaks of the state’s idyllic climate for producing Pinot Noir.