A great Cabernet from John Grochau

VARIETAL: Cabernet Sauvignon ORIGIN: Walla Walla Valley MAKER: John Grochau VINIFICATION: Fermented in open top fermenters with manual punch down and manual pump overs for cap management. AGING: 40% aged 20 months in new French oak barrels


A Pinot Noir with an American feel..

APPELLATION: Pays D’Oc VARIETAL: 100% Pinot Noir FERMENTATION: In stainless steel. Unoaked. TASTING NOTES: Deep ruby color with a nose of ripe raspberries and red cherries with mineral hints in the