A great Cabernet from John Grochau

VARIETAL: Cabernet Sauvignon ORIGIN: Walla Walla Valley MAKER: John Grochau VINIFICATION: Fermented in open top fermenters with manual punch down and manual pump overs for cap management. AGING: 40% aged 20 months in new French oak barrels

An Aromatic and well integrated Gruner..

VITICULTURIST/WINEMAKER: Stephan Mehofer VARIETAL: 100% Organic Grüner Veltliner FARMING PRACTICES: Certified organic; dry farmed; rows seeded with clover, buckwheat & radish; no pesticides used (herbicide, fertilizer, additives, etc); only compost to fertilize VINIFICATION: Low intervention; vegan proteins used for filtration; sulfites ≤30 mg/l TASTING NOTES: Yellow in the glass with slight shades of green. Fresh … Continue reading An Aromatic and well integrated Gruner..

A Pinot Noir with an American feel..

APPELLATION: Pays D’Oc VARIETAL: 100% Pinot Noir FERMENTATION: In stainless steel. Unoaked. TASTING NOTES: Deep ruby color with a nose of ripe raspberries and red cherries with mineral hints in the

Great Value Garnacha!

VARIETAL: 100% Garnacha WINEMAKER: Roberto Perez Martinez FARMING PRACTICES: Organically and dry farmed. No chemicals used (pesticides, fertilizers, additives, etc). Hand harvested. VINIFICATION: Spontaneous fermentation with native yeasts. Minimally fined or filtered. Sulfites ≤62mg/L. TASTING NOTES: Aromas of red cherry and strawberry. A well extracted wine with balanced fruit, spice and a lot of personality.

A “Ribolla” with Great minerality and finish!

VARTIETAL: 100% Ribolla Gialla, vineyards of Codroipo (Udine), grown according to the Guyot method with 5,000 vines per hectare VINIFICATION: Cold-maceration in the skins, soft pressing and fermentation at a controlled temperature AGING: In contact with its lees in stainless-steel vats TASTING NOTES: Dry, slightly acidic, light-bodied wine with floral notes of robinia and citrus

A “Refosco” with Beautiful balance and acidity!

VARIETAL: 100% Refoscone, vineyards of Codroipo (Udine) VINIFICATION: Traditional maceration 10 days in skins, fermentation at temperature of 26-28 degrees Celsius AGING: Barrel aging autumn through summer. TASTING NOTE: Refoscone is a wine with an attractive red color with streaks of violet. Pleasant, fragrant vinous aroma. Lean, full-bodied, slightly tannic to the palate. Bottled unfiltered. Forchir was … Continue reading A “Refosco” with Beautiful balance and acidity!