https://www.reversewinesnob.com/how-do-volcanic-soils-influence-wine

CIRASA ORGANIC NERELLO MASCALESE 2016 SICILIA, ITALY VARIETAL: 100% Organic Nerello Mascalese VINEYARD: 1,000 feet altitude with brown limestone soil FARMING PRACTICES: Organically grown. Hand harvested into 30lb boxes. No chemicals used (pesticides, fertilizers, additives, etc). WINEMAKING: Spontaneous fermentation with native yeasts. Almost no fining. Sulfites ≤35 mg/L. TASTING NOTES: A pale ruby red color … Continue reading https://www.reversewinesnob.com/how-do-volcanic-soils-influence-wine

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Just a suggestion, please put your red wine bottle for 25 minutes in the fridge before opening it…

...red wines should be served at between 62-68 degrees temperature, and white wines probably between 49-55 degrees....

A little Gem from Portugal…

APPELLATION: Douro Valley SUBREGION: Cima Corgo PRODUCTION ZONE: Vacalar-Armamar VIGNERON: António Sousa WINEMAKER: Paulo J. Teixeira Barros VARIETALS: 40% Touriga National, 30% Touriga Franca, 10% Tinta Roriz, 10% Tinta Borroca, 10% Sousão VINEYARDS: Schist soils, terraced at 985-1,150 feet VINIFICATION: Total stripping of the grapes, fermentation in granite 'lagar' for 8 days AGING: 12 months; 60% … Continue reading A little Gem from Portugal…