VARIETAL: 100% Garnacha WINEMAKER: Roberto Perez Martinez FARMING PRACTICES: Organically and dry farmed. No chemicals used (pesticides, fertilizers, additives, etc). Hand harvested. VINIFICATION: Spontaneous fermentation with native yeasts. Minimally fined or filtered. Sulfites ≤62mg/L. TASTING NOTES: Aromas of red cherry and strawberry. A well extracted wine with balanced fruit, spice and a lot of personality.