Closet, Clos de papillon, Savennieres, 2002

Deep golden color, slow-forming legs. On the nose bruised and baked orchard fruit mingles with butterscotch, toasted almond, honey and ginger. Quite botrytis-forward in appearance and aromatics. The wine is full-bodied and just melts on the palate; creamy, borderline decadent but balanced by a long, slightly bitter finish. Incredible texture, this wine should be enjoyed … Continue reading Closet, Clos de papillon, Savennieres, 2002

Lafon-Rochet 2012, Bordeaux

Bordeaux "second wines" are great for inspired sipping at an "everyday" price point. Beautifully ripe cassis fruit mingles with dusty mineral earth and anise on the nose. Intensely aromatic. Bold and structured; core of black fruit and bitter herbs; long, drying finish. In its early prime, will be delicious with grilled meats for years to … Continue reading Lafon-Rochet 2012, Bordeaux

Chablis Domaine Vocoret

Vintage 2014, four-generation winemaking family in Chablis. This is as classic as it gets; high-toned and racy with bracing acidity and long, lip-smacking mineral finish. Developing a medium-lemon color in its adolescence. You can definitely feel the cool '14 vintage's effects with lean fruit and green apple freshness, but there is plenty of weight and … Continue reading Chablis Domaine Vocoret

Kumeu Village Chardonnay 2014

This is some of the best New Zealand has to offer for serious, food-friendly Chardonnay at an "everyday drinking" price point. The flinty, Chablis-esque nose entices with subtle aromas of crisp green apple and wet stones; as well as not-so-subtle aromas of aged sheepsmilk cheese. Concentrated but mineral-driven and bone-dry. Slightly spritzy feel on attack … Continue reading Kumeu Village Chardonnay 2014

Les Dionnieres Hermitage 2015

Decant this one for an hour or two before drinking; at this point in its development it needs time. Complex bouquet of blueberry/blackberry jam, cured meat, violets and dark chocolate. New oak is evident. Medium-full-bodied, velvety and spice-laden. Dark, brooding and tightly knit on the palate. Drinks great in its youth but will cellar very … Continue reading Les Dionnieres Hermitage 2015

Villa Rosa Barbaresco 2013

Bright, pale cherry red in the glass. Pretty yet intense aromatics of brambly red berry fruit, mushroom, rose and underbrush. Full bodied and structured with classic Nebbiolo acidity and length. Perfect use of oak; softens the texture and frames the fruit nicely without masking its purity with vanilla and clove aromas. Long finish. Gorgeous. Pair … Continue reading Villa Rosa Barbaresco 2013

Batroun Mountains Riesling 2015

Pale gold color, aromas of bartlett pear, pineapple and honey. Layered fruit on palate with rather rich, round mouthfeel and lifted acidity. Surprisingly ripe and juicy. Minerality very neatly interwoven; nothing tart or sour on this dry Lebanese mountain Riesling. Enjoy with brie or lobster bisque. W.M.

Sleight of Hand, The Sorceress. 2015

Killer juice from one of the great producers of Rhône varietals in Walla Walla. Don't let the cartoon-y branding fool you; the team at Sleight of Hand makes some of the most seriously delicious and food-friendly wines in WA State. This blend is sourced from old vine sites in the Columbia Valley. Pale ruby in … Continue reading Sleight of Hand, The Sorceress. 2015

Chablis Villes Vignes 2016, Domaine George

Chablis, domaine George

Groth Sauvignon Blanc 2017

Valley Floor Sauvignon Blanc from one of Oakville's top grower/producers. Medium straw and star-bright. Mandarin, lime and grapefuit aromatics intermingle with tropical fruit, grass, wet stone and asparagus. Very energetic on the palate. Full-throttle citrus attack, followed by a seemingly soft midpalate leading to a crisp, herbaceous and bitter finish. Lipsmackingly fresh and DYING for … Continue reading Groth Sauvignon Blanc 2017