Closet, Clos de papillon, Savennieres, 2002

Deep golden color, slow-forming legs. On the nose bruised and baked orchard fruit mingles with butterscotch, toasted almond, honey and ginger. Quite botrytis-forward in appearance and aromatics. The wine is full-bodied and just melts on the palate; creamy, borderline decadent but balanced by a long, slightly bitter finish. Incredible texture, this wine should be enjoyed … Continue reading Closet, Clos de papillon, Savennieres, 2002

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Dolcetto D’Alba, Bruno Giacosa 2016

Stumbling upon any of the late Barbaresco genius Signor Giacosa's bottlings for under  30 at a wine shop should get a whole bunch of neurons firing in the brain of any wine lover. This beauty of a Dolcetto lives up to all the hype that comes with the name on the label. Deep ruby color … Continue reading Dolcetto D’Alba, Bruno Giacosa 2016

Chablis Domaine Vocoret

Vintage 2014, four-generation winemaking family in Chablis. This is as classic as it gets; high-toned and racy with bracing acidity and long, lip-smacking mineral finish. Developing a medium-lemon color in its adolescence. You can definitely feel the cool '14 vintage's effects with lean fruit and green apple freshness, but there is plenty of weight and … Continue reading Chablis Domaine Vocoret

Les Dionnieres Hermitage 2015

Decant this one for an hour or two before drinking; at this point in its development it needs time. Complex bouquet of blueberry/blackberry jam, cured meat, violets and dark chocolate. New oak is evident. Medium-full-bodied, velvety and spice-laden. Dark, brooding and tightly knit on the palate. Drinks great in its youth but will cellar very … Continue reading Les Dionnieres Hermitage 2015

Villa Rosa Barbaresco 2013

Bright, pale cherry red in the glass. Pretty yet intense aromatics of brambly red berry fruit, mushroom, rose and underbrush. Full bodied and structured with classic Nebbiolo acidity and length. Perfect use of oak; softens the texture and frames the fruit nicely without masking its purity with vanilla and clove aromas. Long finish. Gorgeous. Pair … Continue reading Villa Rosa Barbaresco 2013

Chablis Villes Vignes 2016, Domaine George

Chablis, domaine George

L’Ermitage Brut 1997

Top bottling from Roederer Estate's Mendocino property in the Anderson Valley. 50/50 Pinot/Chard topped with a "reserve dosage" aged at least 5yrs in French oak before an additional five months of bottle ageing before release. A gentle layer of fine bubbles appear upon pouring but quickly dissipate, revealing a medium-concentrated gold wine showing its maturity … Continue reading L’Ermitage Brut 1997

Beringer Chardonnay 2016, Oak Knoll District

The ‘terroir‘ and climate in California varies a lot, the Pacific Ocean brings cold winds that generates a temperate climate and fog nearby, while mountain barriers like in Sonoma and Napa keeps the weather warm. There are more then 100 AVAs in California among which the famous Napa, Russian River Valley, Rutherford and Sonoma. The … Continue reading Beringer Chardonnay 2016, Oak Knoll District

Domaine Henry Boillot, 1er Cru Les Fremiets 2005

Burgundy’s prized vineyards stretch from the city of Auxerre in the north down to the city of Macon in the south. In Auxerre we find the wines of Chablis, made with the Chardonnaygrapes, moving south we traverse Irancy and its red wines and Saint Bris with Sauvignon Blancs. While moving south we reach the place where the most sought-after and expensive … Continue reading Domaine Henry Boillot, 1er Cru Les Fremiets 2005

Dr.Heger, Pinot Noir, Vorderer Winklerberg, Ihringen, 2014

German wines fall into a classification depending on their quality, from Tafelwein, Landwein, Qualitatswein Bestimmter Anbaugebeite (QbA) to Pradikatswein. QbA and Pradikatswein are then subdivided in Anbaugebiet (wine region), Bereich ( a small area inside the wine region “Anbaugebiet“), Grosslage ( vineyards inside the small area “Bereich“), and finally the Einzellage ( single vineyard, situated … Continue reading Dr.Heger, Pinot Noir, Vorderer Winklerberg, Ihringen, 2014