Beringer Chardonnay 2016, Oak Knoll District

The ‘terroir‘ and climate in California varies a lot, the Pacific Ocean brings cold winds that generates a temperate climate and fog nearby, while mountain barriers like in Sonoma and Napa keeps the weather warm. There are more then 100 AVAs in California among which the famous Napa, Russian River Valley, Rutherford and Sonoma. The largest wine region is the Central Valley.

 

A fairly new project from one of California’s oldest wineries. This valley floor Chardonnay is nothing short of classic: bright moderate-lemon in color with complex aromatics of meyer lemon, dried pineapple, bread, cream and subtle hints of hazelnut. The palate is full of energy; ripe and round on the attack but the balanced acidity is definitely present on the mid-palate and finish. Drink now or cellar for a more toasty, honeyed style in 8-10 years. W.M

 

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Tablas Creek Esprit 2012

Tablas creek, esprit 2012Elegant estate bottled Rhône blend by the Perrin family (of CDP’s Château de Beaucastel) from their Paso Robles property. Pale ruby with aromatics reminiscent of ripe raspberries, morello cherries and savory herbs. Concentrated and juicy at once with a silky mid palate and spicy finish.

William M. Sommelier and Editor @ sipnotes.org

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